Lindsey Smith Taillie

Lindsey Smith Taillie, PhD, is an assistant professor in the Department of Nutrition at the University of North Carolina.

Articles by Lindsey Smith Taillie

Cookies with labels stating their high content in sugar, calories and saturated fat in Santiago, Chile, on June 20, 2016. Image: Martin Bernetti/AFP/Getty

Food Labels Work, So Why Aren’t More Governments Using Them?